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Mad Monk Killarney - Contemporary Irish Menu - Quinlans Seafood Restaurant

Mad Monk Killarney - Contemporary Irish Menu

Kerry's finest ingredients meet fresh Atlantic seafood in the heart of Killarney

Contemporary Irish Dining - Mad Monk Killarney

🏔️ Kerry's Land & Sea on Your Plate

Today's specialties: Kerry Mountain Lamb, Valentia Island Scallops, Kenmare Bay Mussels

Local suppliers: Kerry farmers, Valentia fishermen, Kenmare Bay shellfish harvesters

Our menu changes with the seasons to showcase the best of Kerry's natural bounty.

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Kerry Mountain Lamb

Sourced from local Kerry mountain farms, our lamb is renowned for its tender texture and rich flavor

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Valentia Island Seafood

Fresh scallops and shellfish from the pristine waters around Valentia Island on the Ring of Kerry

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Contemporary Techniques

Modern culinary techniques applied to traditional Irish ingredients and flavors

Located in the heart of Killarney on Plunkett Street, Mad Monk offers a contemporary take on Irish cuisine. Our kitchen celebrates the incredible natural produce of County Kerry, from mountain-grazed lamb to the freshest seafood from the Wild Atlantic Way.

Whether you're exploring Killarney National Park or touring the Ring of Kerry, Mad Monk provides a sophisticated dining experience that showcases why Kerry is considered Ireland's food county.

Experience Contemporary Irish Cuisine

Quinlans madmonk seafood restaurant - fresh Irish fish and chips

Contemporary Killarney Dining

Sophisticated atmosphere in the heart of Killarney town center

Hake with pea risotto - contemporary Irish cuisine at Mad Monk

Hake with Pea Risotto

Contemporary presentation of fresh Irish hake with seasonal vegetables

Quinlans general seafood restaurant - fresh Irish fish and chips

Traditional Irish Chowder

Rich seafood chowder with Kerry ingredients and local catch

Our Kerry Partners & Suppliers

🚜 Local Kerry Farms

Our Kerry mountain lamb comes from family farms around the MacGillycuddy's Reeks and Dingle Peninsula. These sheep graze on wild mountain herbs, giving the meat its distinctive flavor.

  • • MacGillycuddy's Reeks mountain lamb
  • • Dingle Peninsula grass-fed beef
  • • Local Kerry seasonal vegetables

🌊 Atlantic Seafood

Fresh from the Wild Atlantic Way, our seafood comes from trusted fishermen working the waters around Valentia Island, Kenmare Bay, and the Skellig Islands.

  • • Valentia Island king scallops
  • • Kenmare Bay rope-grown mussels
  • • Skellig Island caught fish

Visit Mad Monk Killarney

📍 Location & Hours

Address: 21-22 Plunkett Street, Killarney, Co. Kerry

Phone: (064) 663 2400

Hours: Daily 12:00pm - 9:30pm

Reservations recommended • Walk-ins welcome subject to availability

🍽️ Dining Experience

  • • Contemporary Irish atmosphere
  • • Perfect for couples and groups
  • • Killarney town center location
  • • Seasonal tasting menu available
  • • Wine pairings with Kerry produce
  • • Private dining options

Frequently Asked Questions

What makes Mad Monk different from other Killarney restaurants?

Mad Monk specializes in contemporary Irish cuisine using the finest Kerry ingredients. We source Kerry mountain lamb, Valentia Island scallops, and seasonal produce directly from local suppliers. Our menu changes seasonally to showcase the best of what Kerry has to offer.

Do you accommodate dietary restrictions at Mad Monk?

Yes, we cater to various dietary needs including gluten-free, vegetarian, and pescatarian options. Our menu clearly indicates allergens, and our chef can adapt dishes where possible. Please inform us of any requirements when booking.

Is Mad Monk suitable for special occasions in Killarney?

Absolutely! Mad Monk is perfect for romantic dinners, anniversaries, and special celebrations. We offer a sophisticated atmosphere in the heart of Killarney town center, with seasonal tasting menus and wine pairings available for memorable occasions.