Seasonal, local and fresh wholesome foods are the core of Quinlan’s food philosophy. Our ultra fresh fish is delivered daily and our ingredients are sourced from some of Ireland’s finest food producers. We select and support local food suppliers who share our same values of integrity, sustainability and ethical food production to bring you the best.
You can dine indoors or outdoors and we cater for the healthy diner with pescatarian & vegetarian/plant based dishes to suit all tastes.
Our menu which is offered throughout the day and our daily specials are based on the selection of fresh fish that has been landed by our fishing boats the night before and whats in season.
Quinlan’s create memorable meals and an easy dining experience so visit us on Princes Street for the freshest fish in Cork City.
Starters
| Homemade Seafood Chowder, Chunks of Fresh & Smoked Fish, Prawns and Mussels with diced vegetables in a Seafood Cream Sauce topped with a Crab Claw and served with Brown Bread | €9.50 |
| Thai Fish Cakes, Cod, Salmon, Spring Onion, Coriander, Chilli, in a Panko Bread Crumb, served with Salad & Asian Aioli | €10 |
| Dingle Bay Wild Squid, Deep Fried Locally Caught Squid served with our Famous Homemade Sweet Chilli Jam | €12.50 |
| Sizzling Deep Water Atlantic Prawns, Fresh Atlantic Prawns in Olive Oil, Chilli & Garlic served with Sourdough Bread | €13.95 |
| Sizzling Portmagee Crab Claws, Tossed in Garlic Butter & served with Sourdough Bread | €14.95 |
| Quinlan’s Award Winning Smoked Salmon Salad, Horseradish Cream, Capers, Fine Leaves & Citrus Dressing | €13 |
| Seared Scallops, Scallops with cauliflower puree, crispy parma ham and thyme butter | €13.95 |
| Dublin Bay Prawn Tail & Crab Crumble, Lemon Béchamel sauce, buttery Parsley with a Parmesan crust | €14.95. |
Mains
| Dingle Bay Wild Squid, Deep Fried Locally Caught Squid served with our Famous Homemade Sweet Chilli Jam | €21 |
| Sizzling Deep Water Atlantic Prawns, Fresh Atlantic Prawns in Olive Oil, Chilli & Garlic served with Mixed Leaf Salad& Sourdough Bread | €22.95 |
| Sizzling Portmagee Crab Claws, Tossed in Garlic Butter & served with Sourdough Bread &Salad | €24.95 |
| Pan Roasted Fillet of Hake, Pan roasted fillets of hake on a tomato chorizo, spinach and bean cassoulet with herb potatoes | €22.95 |
| Pan Fried Fillet of Salmon, Lyonnaise Potatoes, Asparagus, Carrot Puree & Basil Pesto | €23.50 |
| Pan Fried Fillets of Seabass, Pan fried fillets of sea bass with shrimp and mussels risotto,marinated tomatoes & pea shoots | €22.95 |
| Traditional Beer Battered Fresh Fish & Chips, with Real Potato Chips & Mushy Peas, served with a Lemon Wedge & Tartar Sauce. Please ask our Server for Fish/Goujons of the day | €18.95 |
| Deep Water Prawn Tagliatelle, Deep water prawn tagliatelle, spring onion, fresh herbs & basil oil | €23.95 |
| Cromane Mussels, Garlic & White Wine Cream, Chips & Sourdough Bread | €19.95 |
Service charge not included. May find traces of bone.
Desert
| Warm Crumble of the Day | €7 |
| Homemade Baileys Cheesecake | €7 |
| Sticky Toffee Pudding, Served with Ice-cream | €7 |
| Gluten Free Chocolate Brownie, Served with Vanilla Ice-cream | €7 |
| Homemade Lemon Tart, Served with Freshly Whipped Cream | €7 |
| Selection of Ice-Creams | €7 |
| Barry’s Irish Tea, Selection of Coffee, Irish Coffee, Baileys Coffee |
Wine List
White Wines
Vizcondede Barrantes, Spain, Albarino
Château des Eyssards, France, Sauvignon Blanc, Semillon
Three Wooly Sheep, New Zealand , Sauvignon Blanc
Domaine de Lacabasse, France, Colombard, UgniBlanc
Domaine Horgelus, France, Sauvignon Blanc, Colombard
CostadoroBianco, Italy, Passerina, Trebbiano, Malvasia
Babington Brook , Australia, Chardonnay
Pecile, Italy, Pinot Grigio
Colutta, Pinot Grigio, Italy
Domaine Seguinot Bordet, France, Chardonnay, Chablis
Domaine Serge Laloue, Sancerre, France, Sauvignon Blanc,
Rose Wines
Les Fumées Blanches France, Rose Gris de Sauvignon Blanc
Red Wines
Les Granges France, Merlot, Cabernet Sauvignon
Costadoro Rosso, Italy, Montepulciano, Sangiovese
Rondan Rioja Crianza , Spain Tempranillo
Guggenheim Malbec, Argentina
Chateau Gaudin, Pauillac Bordeaux, France, Cabernet Sauvignon, Merlot
Wine of the Season, By the Glass, Carafe or Bottle.
Sparkling & Champagne
Marsuret Prosecco Frizzante, Italy Prosecco
Charpentier Brut Réserve Champagne, France , Pinot Meunier,
Colutta Prosecco Spumante, Italy Prosecco
Carles Andreu Cava Brut, Spain Macabeu, Parellada
Drinks List
Spirits
Blackwater Gin
Blackwater Strawberry
Gordons
Gordons Pink
Ha’penny Gin
Stolichnaya
Smirnoff Vodka
Jameson
Famous Grouse
Hennessy
Baileys
Crème de Menthe
Tia Maria
Cointreau
Ruby Port
Selection of Soft Drinks
Coke, Diet Coke, Fanta & Sprite
Apple or Orange Juice
Thomas Henry Tonic Water
Thomas Henry Elderflower
Small Still or Sparkling Water
Large Still or Sparkling Water
Beers
Bottled Beer
Killarney Devils Helles 500ml
Cronins Cider 500m
Estrella Daura Gluten Free 330ml
Cronins 0% Alcohol
Draught Beer
Killarney Full Circle IPA
KillarneyGolden Spear Blonde
Murphys
Heineken
Menu for Quinlan’s Seafood Restaurant, Cork
To discuss the full menu with a member of staff or to book for larger groups call in to us on Princes Street, Cork or view our full menu here.
QUINLAN’S – CORK CITY
The Freshest Seafood in Cork city is calling your name and we have a table for you!
Make a reservation to secure your spot or if you are lucky grab a table that are kept for walk-ins.
Opening Hours
Sunday – Thursday: 12 – 9 pm
Friday – Saturday: 12 – 10 pm
Seafood Gift Vouchers are available in 50, 100 and 150 values.
14 Princes St, Cork City. T12 K2HW +353 (021) 241 8222
We hope to sea you soon!
4.5 Stars - Based on 1136 Trip Advisor Reviews