Important safety information for all Quinlans locations
🚨 Always inform our staff of any allergies or dietary requirements when ordering
All our fresh fish dishes contain fish proteins. We specialize in Atlantic cod, haddock, salmon, plaice, and other fresh catches.
Note: Fish is our primary ingredient - present in most dishes
Crab claws, prawns, mussels, and other shellfish are featured across our menus.
Note: Cross-contamination possible due to shared preparation areas
Found in our beer batter, bread, and some sauces. We offer grilled fish options for gluten-sensitive customers.
Note: Gluten-free options available - ask staff when ordering
Present in our chowder, some sauces, and preparation methods using butter.
Note: Many dishes can be prepared dairy-free on request
Used in our beer batter and some sauces like tartare sauce.
Note: Grilled options available without egg-based batters
Present in our seafood chowder and some prepared items.
Note: Inform staff if celery-sensitive
Cross-contamination risk: Our takeaway locations use shared fryers and preparation areas
Severe allergies: If you have severe allergies, please consider the risk of dining at any seafood establishment
Always check: Ingredients can change - always inform staff and ask about current preparations
If you have severe allergies or specific dietary requirements, we recommend calling ahead to discuss your needs with our staff.
Cork Restaurant: (021) 241 8222
Mad Monk Killarney: (064) 663 2400
Tralee - The Mall: (066) 712 3998
Horan Centre: (066) 717 1732
Killarney Takeaway: (064) 662 0666
Killorglin: (066) 976 1860
This information is provided as a guide only. Allergen contents may change and cross-contamination may occur. Always inform our staff of allergies and dietary requirements when ordering. Quinlans Seafood takes food safety seriously but cannot guarantee allergen-free preparation.