Quinlan’s seafood bars
Sustainable seafood is our top priority.
Eating seafood is great, but only so long the fish stocks stay healthy and our beautiful planet remains unaffected.
Our Difference
We are a family-owned business & it shows
Daily Caught fish
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Local Fishing Boats
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Sustainable Fishing
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Our Sustainable Ethos
Seafood provedence
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We are MSC certified. Together with our suppliers, we choose the best available fish from sustainable and innovative fisheries, to ensure that livestocks are maintained. Our menu continues to have a strong focus on shellfish, which is known for having a minimal impact on our planet. Ask for our MSC-certified products.
Water
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Like in most restaurants, we offer bottles of mineral water. The disadvantage of this, is that its transport produces CO2, which is unnecessary as the quality of Irish water is excellent. Therefore, since 2019, we have our own water purification machine in all our restaurants.
Good Fish Foundation
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We ‘re a partner of the Good Fish Foundation. And we use both their and the Marine Conservation Society’s databases to verify the sustainability of our products.
Green energy
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At the start of 2018, all of our restaurants switched to running on wind energy. And our restaurant in Cork is using zero gas. It’s just another way we are committed to helping our planet.
Plastic
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We want our seas and oceans to be as healthy as possible and that means making them plastic-free. So, we have replaced almost all of the plastic packaging in our restaurants to paper,
Zero Waste
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At our Seafood Bars we have a zero waste policy. As soon as we notice that there is an excess of seafood in one restaurant, we will exchange this with another one of our restaurants rather than letting it go to waste.