Sustainability

Quinlan’s seafood bars

Sustainable seafood is our top priority.

Eating seafood is great, but only so long the fish stocks stay healthy and our beautiful planet remains unaffected.

Our Difference

We are a family-owned business & it shows

Daily Caught fish

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Local Fishing Boats

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Sustainable Fishing

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Our Sustainable Ethos

Seafood provedence

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We are MSC certified. Together with our suppliers, we choose the best available fish from sustainable and innovative fisheries, to ensure that livestocks are maintained. Our menu continues to have a strong focus on shellfish, which is known for having a minimal impact on our planet. Ask for our MSC-certified products.

Wild Irish Cod is a family favourite, it is a mild flavoured white fish that is firm in texture

Water

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Like in most restaurants, we offer bottles of mineral water. The disadvantage of this, is that  its transport produces CO2, which is unnecessary as the quality of Irish water is excellent. Therefore, since 2019, we have our own water purification machine in all our restaurants.

Scallops flavor is sweet, buttery, and delicate. They cook in minutes and they are perfect to serve in a linguine or as a starter with black pudding and bacon.

Good Fish Foundation

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We ‘re a partner of the Good Fish Foundation. And we use both their and the Marine Conservation Society’s databases to verify the sustainability of our products.

Quinlan's Fish and Chips in our seafood bars

Green energy

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At the start of 2018, all of our restaurants switched to running on wind energy. And our restaurant in Cork is using zero gas. It’s just another way we are committed to helping our planet.

Quinlan's Fish and Chips in our seafood bars

Plastic

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We want our seas and oceans to be as healthy as possible and that means making them plastic-free. So, we have replaced almost all of the plastic packaging in our restaurants to paper,

Quinlan's Fish and Chips in our seafood bars

Zero Waste

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At our Seafood Bars we have a zero waste policy. As soon as we notice that there is an excess of seafood in one restaurant, we will exchange this with another one of our restaurants rather than letting it go to waste.