Archive | May, 2013

In the press – Quinlans Fish and Chips

Time to appreciate the hard work behind a quality fish supper Wednesday, May 29, 2013 By Sharon Ní Chonchúir I HAVE eaten my fair share of fish and chips. But until last week, I’d never pictured myself working in a chipper, surrounded by bubbling vats of hot oil and learning how to make battered fish. […]

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